TL;DR
Surcheros has expanded in Georgia with the opening of its latest restaurant in St. Simons Island. The new location features indoor and outdoor seating, a salsa bar, and a variety of menu options.
“We are thrilled to continue to grow this area with our newest restaurant in St. Simons,” said Luke Christian, Founder and CEO for Surcheros®. “We look forward to celebrating the grand opening with area residents and visitors and sharing our signature freshly-made dishes with their bold flavors and treating guests to our Southern hospitality.”
The new St. Simons Surcheros features all the fan favorites including freshly-made tacos, grilled burritos, and quesadillas featuring choices of premium meats or vegetables. The menu also includes a wide selection of toppings and signature sauces to compliment the dishes. Kids can delight in the Lil’ Ones menu catered just for them, plus guests may enjoy salads, burrito bowls, and more.
The St. Simons restaurant includes indoor and outdoor seating, a salsa bar, and ordering line where guests can walk through to customize their orders. Guests may dine in or place mobile orders for pickup. The location also offers a catering menu.
The St. Simons Surcheros is open Monday-Thursday from 10:30 am-9 pm, Friday and Saturday from 10:30 am-10 pm, and Sunday from 11 am-9 pm.
“Georgia is our home state, so this opening has special significance for our brand,” said Jake Philpotts, Vice President of Franchise Development for Surcheros.
In this story
This story was originally published in Franchising.com on January 3, 2024. Burnaze summarizes and links to the original reporting.
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