TL;DR
Chandi Hospitality Group has signed a 10-unit franchise agreement with Guy Fieri's Chicken Guy! to expand the fried chicken concept in Northern California. The first location is set to open in American Canyon this summer.
Chandi Hospitality Group has signed an exclusive, 10-unit franchise agreement with Guy Fieri’s Chicken Guy! to expand the fried chicken concept throughout Northern California. The first location is set to open in American Canyon this summer.
The Chandi Hospitality-owned franchise locations will be the first standalone restaurants in the Golden State, complementing current Chicken Guy! locations inside Levi’s Stadium and Los Angeles International Airport. Owned by celebrity chef and renowned television personality Guy Fieri, Chicken Guy!
transports guests to Flavortown with juicy chicken tenders that deliver maximum crunchy texture and flavor, along with tantalizing sauces, stacked chicken sandwiches and delectable sides.
Located at 200 American Canyon Road, the Chicken Guy! location will feature a 43-seat dining room and drive-thru, ensuring guests can enjoy the brand’s coveted chicken tenders and sandwiches in the restaurant or on-the-go. Chicken Guy!
by Guy Fieri leverages the creative and culinary expertise of Guy Fieri in the creation of its unique, one-of-a kind chicken tender that is brined, hand-pounded and seasoned in a selection of spices that give it a unique crispness and taste profile, which differentiates the brand from other concepts. Guy’s unique spin on chicken sandwiches provides some of the most craveable flavor combinations that consumers will find, anywhere. Guests can top all sandwiches and chicken strips with some of Guy’s extraordinary sauces, from the “Boss of Sauce,” and make their way to Flavortown!
“The Chandis are seasoned operators in Northern California and are an ideal group to launch our first location in this market," said Ed Yancey, Chief Franchise Officer of Chicken Guy!
The Chandi Hospitality Group has more than 20 years of experience in development and franchising for the restaurant and hospitality industry and is committed to delivering exceptional experiences for guests at every restaurant.
In this story
This story was originally published in Franchising.com on April 17, 2024. Burnaze summarizes and links to the original reporting.
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