Pizza Factory Opens Second Restaurant in Madera, CA

Pizza Factory opened its second restaurant in Madera, CA, owned and operated by Amardip Basara and Simmer Singh as multi-unit franchisees.

Read the original at Franchising.com
Pizza Factory Opens Second Restaurant in Madera, CA

TL;DR

Pizza Factory has opened its second restaurant in Madera, CA, owned and operated by Amardip Basara and Simmer Singh as multi-unit franchisees. The restaurant is located at 2263 W Cleveland Ave and is part of the brand's expansion in the area.

Pizza Factory announces the opening of its newest restaurant in Madera.

Conveniently situated at 2263 W Cleveland Ave, the restaurant will open on March 7 and is owned and operated by Amardip Basara and Simmer Singh. Basara and Singh, who were previously Subway operators and now work under Central Valley Diners LLC, have joined the Pizza Factory family as multi-unit franchisees.

"Pizza Factory is a brand we have always admired for its commitment to quality, community and creating memorable dining experiences for guests,” said Simmer. “Through our background in restaurant operations, we have developed a passion for excellent service, and that’s something Pizza Factory is known for. As we open our first location, we intend to uphold Pizza Factory’s reputation in Madera and look forward to introducing the brand to new communities through our future locations.”

“As experienced restaurant operators, Amardip and Simmer are the perfect duo to open our second Madera restaurant,” said MJ Riva, CEO of Pizza Factory. “Their previous restaurant experiences will serve them well in their ownership endeavor, and we look forward to being a part of their continued growth with the brand.”

Including multiple fast-casual prototypes, Pizza Factory maintains its reputation for family-friendly dining and high-quality products. The brand specializes in its vast menu offerings, serving fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more.

In this story

This story was originally published in Franchising.com on March 7, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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