Big Chicken and Blue Origin Team Up to Inspire Future Generations for the Benefit of Earth and Chicken

Big Chicken and Blue Origin team up to inspire future generations, launching community outreach programs at Big Chicken restaurants to engage students and promote space exploration.

Read the original at Franchising.com
Big Chicken and Blue Origin Team Up to Inspire Future Generations for the Benefit of Earth and Chicken

TL;DR

Big Chicken and Blue Origin are teaming up to inspire future generations through community outreach programs at Big Chicken restaurants. The partnership will engage students and promote space exploration, with Blue Origin's nonprofit Club for the Future launching new programs.

The countdown is on for a new era in restaurant operations. Shaquille O’Neal-Owned Big Chicken and Blue Origin are teaming up to feed the imaginations of the next generation of explorers for the benefit of Earth and space chicken.

Blue Origin’s nonprofit, Club for the Future, will partner with Big Chicken’s leadership team and founder Shaquille O’Neal as Club Ambassadors to inspire and engage students. Club for the Future will launch new community outreach programs at Big Chicken restaurants, including inviting patrons to draw their vision of the future on Postcards to Space. Blue Origin will fly the postcards on a future New Shepard mission, stamp them “flown to space,” and return them to the creators.

“Living and working in space for the benefit of Earth should be delicious. Shaq’s Big Chicken and Club for the Future will fuel students’ appetites and minds as they pursue careers in STEM – all while delivering some of Earth’s tastiest foods to space,” said Michael Edmonds, SVP, Strategy, Marketing, and Sales, Blue Origin, and President of Club for the Future.

“I’m proud to team up with Blue Origin to help inspire the next generation,” said Shaquille O’Neal, who opened the first Big Chicken location in 2018. “This first-of-its-kind partnership is a game changer and I’m excited to take the chicken sandwich game to a whole new level.”

In this story

This story was originally published in Franchising.com on February 13, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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