Eat This: 5 Fast-Food Chains That Use Fresh-Cut Potatoes for Their Fries

With most fast-casual restaurants, french fries are often frozen to make the fan-favorite side more cost-effective. But some brands, like MOOYAH Burgers, Fries & Shakes, prefer to hand-cut and prepare their fries daily. Though MOOYAH is known for its better burger concept, the brand’s fries attract many customers and recently gained the attention of Eat This Magazine as it was named on the 5 Fast-Food Chains That Use Fresh-Cut Potatoes for Their Fries list.

The Texas-based fast-casual brand prepares its fries onsite every day. Their process includes washing, cutting, rinsing and then double-frying the fries. MOOYAH even carries sweet potato fries and has a similar process for that side as well.

The brand has been serving happy customers with its fresh products since 2007. MOOYAH fans across the country can enjoy the brand’s hand-cut fries as a side to its signature made-to-order burger options, including 100% Certified Angus Beef® brand burgers, all-natural turkey burgers, and Dr. Praeger’s black bean vegan burgers.