TL;DR
Twin Peaks is opening a new location in Kissimmee, Florida, which will feature 50+ TVs, two full-service bars, and a scratch-made kitchen. The location is expected to create over 140 jobs in the local community and will open on June 29.
The lodge will feature 50+ TVs, two full-service bars, and 32 beers on tap. Designed as a lively gathering spot for sports fans, the space pairs immersive viewing with Twin Peaks’ scratch-made kitchen, handcrafted cocktails, and signature 29° draft beer. An enclosed patio adds more than 1,500 square feet of additional space for guests.
“This opening represents another important milestone in Twin Peaks’ continued growth strategy and reinforces the strong momentum we’re seeing in high-demand markets like Central Florida,” said Roger Gondek, President and Chief Operating Officer of Twin Peaks. “Beyond expanding our footprint, we’re proud to invest in the Kissimmee community by creating jobs, developing talent, and building a passionate team dedicated to delivering the energetic, elevated guest experience that defines the Twin Peaks brand.”
The Kissimmee lodge opens just in time for this summer’s world soccer tournament, with a menu built for match-day gatherings. New shareables include the Black Bean Dip & Chips, Roasted Garlic Hummus & Chips, and Smash Burger Sliders. Rounding out the shareable lineup is the Triple Play, Twin Peaks’ fan-favorite dip sampler, newly upgraded so guests can choose any three house-made dips from an expanded selection: Avocado Smash, Chipotle Queso, Fire Roasted Salsa, Black Bean Dip, Smoked Sriracha Pimento Cheese, and Roasted Garlic Hummus, all served with warm tortilla chips.
The menu also features new entrees, including the Turkey Cheddar Melt stacked with seared sliced turkey, Billionaire's Bacon, and melted cheddar on grilled sourdough, Sweet Heat Shrimp Tacos layered with jumbo fried shrimp, sweet and spicy sauce, and avocado smash, and loaded twice-baked potatoes — available in a classic version topped with melted cheddar, crispy bacon, green onions, and sour cream, or a cheesesteak-style option with sliced ribeye, queso, roasted poblanos, jalapeños, and fresh pico de gallo. Guests can also dig into fan favorites like in-house smoked brisket, smashed burgers, hand-cut steaks, and flatbread pizzas, alongside Twin Peaks’ signature smoked and grilled wings.
“This lodge was built to be the ultimate sports-viewing destination in Kissimmee,” said Melissa Fry, Chief Marketing Officer of Twin Peaks. “From every seat in the house, guests are immersed in the action with wall-to-wall TVs, 29° draft beer poured into freezing cold mugs, a continually expanding scratch-made menu with bold, craveable offerings, and the signature hospitality of our Twin Peaks Girls. As Twin Peaks continues to expand in key growth markets, we remain focused on creating high-energy destinations that blend premium sports viewing, elevated hospitality, and an experience-driven atmosphere that keeps guests coming back.”
The Kissimmee location is expected to create more than 140 jobs in the local community, including Twin Peaks Girls, heart-of-house and support team members, and management positions.
The Kissimmee lodge opens June 29, with full lunch service and regular hours launching July 4. Standard hours will be 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday. For more store information including daily specials, happy hours and more, visit Kissimmee’s location page here.
The new location is hiring for all positions. Auditions will take place on-site at the new address. Applicants should bring two forms of identification.
Known as the ultimate sports lodge, Twin Peaks delivers a one-of-a-kind experience with made-from-scratch food, the coldest 29° beer in the game, and wall-to-wall TVs showcasing every major sporting event. From the moment guests walk in, they’re welcomed by friendly Twin Peaks Girls and a lively atmosphere built for sports fans. The menu features scratch-made favorites including smashed, seared-to-order burgers, in-house smoked brisket, and signature wings, alongside a full cocktail and beverage program.
In this story
This story was originally published in Franchising.com on June 5, 2026. Burnaze summarizes and links to the original reporting.
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