‘Que the Excitement: Bojangles Expands Barbecue on its Menu

“Born and raised in North Carolina, we at Bojangles know Southern home-cooking like the back of our hand, and these hands have been busy smoking up the best barbecue in town,” said Chef Marshall Scarborough. “Just one bite of our hickory, smoked, pulled-pork barbecue will have you wanting to call it barBOcue.”

Bojangles BBQ can be enjoyed as a sandwich combo, with optional slaw on top, a fixin’ and a drink; as a dinner plate, with a biscuit and two fixin’s; or filled to the brim in a tub as a perfect add-on to any Big Bo Box Family Meal. Speaking of wetting your whistle, might we suggest the electric, Mountain Dew Southern Shock? Because you can only Dew the ‘cue for a limited time, if you know what we’re saying.

Gracing our presence alongside the new BBQ on the menu boards will also be another beloved Bojangles limited-time favorite, the Pork Chop Griller Biscuit. The savory Pork Chop Griller Biscuit is marinated in a zesty dry-rub seasoning, bringing more tangy Southern flair to the pork palooza. The tender pork chop is served sandwiched inside one of Bojangles’ signature made-from-scratch buttermilk biscuits.

There’s no better time to celebrate the new ‘cue than on National Pulled Pork Day, so be sure to follow Bojangles on social media for some fun on October 12.

Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes, including breakfast served All Day, Every Day. Founded in 1977 in Charlotte, N.

C., Bojangles® serves menu items such as made-from-scratch biscuit breakfast sandwiches, delicious hand-breaded bone-in chicken, flavorful fixin’s (sides) and Legendary Iced Tea®. Currently, Bojangles has approximately 750 system-wide restaurants in 11 states.