Hungry Howie’s Pizza Opens Development Throughout Michigan

Since its humble beginnings in 1973 as a hamburger stand turned takeout and delivery pizzeria in the Detroit suburb of Taylor, Hungry Howie’s has become a top pizza franchise, with almost 550 locations in 21 states. According to Technomic, roughly 91 percent of Americans eat pizza every month.

“Pizza is always in style, and Hungry Howie’s is one of the most recognizable pizza chains in the state,” said Jennifer Jackson, Vice President of Development at Hungry Howie’s. “As a result, Michigan has always been in high demand among potential franchisees, so it is exciting to announce that the state is officially re-open for development! We are searching for the most qualified local business leaders to continue our legacy in our home state.”

Applicants must possess a passion for the brand, have strong business acumen and proven restaurant industry success. Qualified franchisees receive unparalleled support from the Hungry Howie’s corporate office in all areas of real estate, site selection, construction, design, marketing and training.

Founded in 1973, Hungry Howie’s Pizza is a national pizza franchise that is loyal to its tradition of providing delicious, high-quality and original Flavored Crust® pizzas including eight flavors: butter, butter cheese, Cajun, garlic herb, onion, ranch, sesame and Asiago cheese. Its menu features oven-baked calzone-style subs, Howie Breads®, crisp & cool salads, and flavored wings that create a unique and irreplaceable position in the pizza market. Starting in Taylor, MI, Hungry Howie’s Pizza has grown to almost 550 locations in 20 states across the U.S.