Bubbakoo’s Burritos Opens in Jonesboro, GA

Bubbakoo's Burritos opens its second location in Georgia, marking the brand's expansion in the state.

Read the original at Franchising.com
Bubbakoo’s Burritos Opens in Jonesboro, GA

TL;DR

Bubbakoo's Burritos has opened its second location in Georgia, in Jonesboro, owned by Tapan Patel. The brand, co-founded by Bill Hart, is expanding in the state after the success of its location in Stockbridge.

The new restaurant is located at 2091 Mount Zion Boulevard and is owned by Tapan Patel. The Jonesboro location is Tapan’s first Bubbakoo’s Burritos restaurant. It marks the second location of the Mexican-fusion restaurant concept in the state, with another location in Stockbridge.

“Bubbakoo’s is an established brand, and it has been for more than 15 years,” said Tapan. “It is exciting to take a concept with such a loyal following and build upon it within the Georgia market. The Jonesboro community deserves a restaurant concept that offers great food, a welcoming ambiance and excellent service, and Bubbakoo’s will do just that.”

Bubbakoo’s Burritos has become a fan-favorite over the past 16 years for its unique menu, superb customer service and welcoming dining environment. The new Bubbakoo’s Burritos offers the classic menu items the brand is known for such as the recently renamed Papi Hibachi (hibachi style steak and shrimp) burrito, Nashville burrito, Burritodilla, customizable entrees and more. Each menu item is made with fresh, tasty ingredients that will please any palette.

“After the success of our location in Stockbridge and seeing the love for Bubbakoo’s in the community, we knew we wanted to continue to expand in Georgia,” said Bill Hart, co-founder of Bubbakoo’s Burritos. “I have no doubt that Tapan will follow the high standards we have set and provide a fantastic dining experience for the Jonesboro community.”

In this story

This story was originally published in Franchising.com on January 5, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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