Domino’s Announces 50 Percent Off Menu-Priced Pizzas

The pizza giant is launching a week-long nationwide promotion offering half-off all menu-priced pizzas for digital and in-person orders.

Read the original at QSR Magazine
Domino’s Announces 50 Percent Off Menu-Priced Pizzas

TL;DR

Domino's Pizza Inc. is offering 50% off all menu-priced pizzas from July 27 to August 2 for digital and in-person orders. The promotion applies to every menu-priced pizza, with options to customize with various toppings and crusts.

Summer just got a whole lot tastier. Domino’s Pizza Inc. is helping customers make the most of the season by offering 50% off all menu-priced pizzas from July 27-Aug. 2.

The deal is available for delivery or carryout and can be redeemed on dominos.com, via Domino’s mobile app, over the phone or in person.

“Summer is all about making memories, whether that’s a backyard get-together, family movie night or simply sharing a meal with friends,” said Frank Garrido, Domino’s executive vice president – chief restaurant officer. “For one week, customers can enjoy 50% off any menu-priced pizza, with any crust and toppings. It’s a great opportunity to try something new or enjoy your favorite pizza for less.”

Domino’s half-off offer applies to every menu-priced pizza. Customers can customize their order with any toppings, choose from six crusts or enjoy one of Domino’s Specialty Pizzas – all for half the menu price.

Summer’s Hottest Pizza Combinations

Need help deciding what to order? Domino’s pizza chefs have shared some of their favorite pizza combinations inspired by the sweet heat of summer and backyard barbeques:

  • Crunchy Thin Crust with robust inspired tomato sauce, cheese made with 100% mozzarella, pepperoni, pineapple, jalapeno Pro tip: dip it in Domino’s sweet mango habanero sauce!

  • Parmesan Stuffed Crust with honey BBQ sauce, cheese made with 100% mozzarella, premium chicken, smoked bacon and cheddar cheese blend

  • Hand Tossed Crust with robust inspired tomato sauce, cheese made with 100% mozzarella, beef, bacon, fresh mushroom, fresh onion, diced tomato and shredded provolone cheese

In this story

This story was originally published in QSR Magazine on July 27, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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