Great Greek Mediterranean Grill Franchise Costs and Fees 2026

Franchise Opportunity Deep Dive: The Great Greek Mediterranean Grill is a fast casual restaurant franchise offering freshly prepared Greek cuisine and support from United Franchise Group.

REPORTED COST TO GET IN: $704,620 - $1,206,725

REPORTED ROI (Item 19): $1,376,278 (average gross revenue for franchises, FY 2025)

The Great Greek Mediterranean Grill is a fast casual restaurant franchise specializing in freshly prepared Mediterranean cuisine. The brand offers a menu of grilled meats, vegetables, gyros and other Mediterranean favorites.

The Great Greek Mediterranean Grill was developed by third-generation restaurateurs with extensive restaurant industry experience. The brand combines traditional Mediterranean recipes with a fast casual restaurant model, emphasizing fresh ingredients, quality and customer service. The Great Greek is part of United Franchise Group (UFG), a family of franchise brands that provides development resources, operational systems and ongoing support to franchise owners.

Mission: To provide customers with freshly prepared, flavorful Mediterranean cuisine using quality ingredients while delivering a consistent dining experience.

Vision: To expand access to Mediterranean cuisine through a growing network of restaurants supported by experienced franchise operators.

• Fresh Ingredients: The menu emphasizes freshly prepared dishes made with quality meats, vegetables and Mediterranean ingredients.

• Mediterranean Menu: Customers can choose among traditional Greek dishes, including gyros, grilled meats and other Mediterranean favorites.

• Dietary Variety: The menu offers several dietary options, appealing to customers with different preferences and nutritional needs.

• Distinctive Dining Experience: The Great Greek combines Mediterranean flavors, aromas and restaurant design to create a recognizable customer experience.

• Consistent Quality: The brand emphasizes maintaining food quality and preparation standards across its restaurant network.

• Established Business Model: Franchisees receive access to the brand's existing restaurant systems, sales procedures and operating processes.

• United Franchise Group Resources: The brand's affiliation with UFG provides access to franchise development experience, supplier relationships and additional business resources.

• Comprehensive Training: The Great Greek provides training designed to prepare franchisees, including those entering the restaurant industry.

• Real Estate Assistance: Franchisees receive support with demographic studies, location selection, construction and restaurant build-out.

• Marketing Support: The brand provides marketing materials and strategies designed to help franchisees generate local sales.

• Ongoing Operational Support: Franchisees receive continued assistance as they operate and expand their businesses.

• Technology Systems: The brand provides technology designed to simplify restaurant operations.

• Multiple Revenue Streams: The franchise promotes opportunities to generate revenue through its restaurant business model.

The Great Greek Mediterranean Grill is targeting markets throughout the United States. The brand states that its franchise model is suitable for communities seeking additional Mediterranean dining options.

Initial Costs: The estimated initial investment to begin operating a franchise ranges from $704,620 to $1,206,725 for an area representative. The 2026 Franchise Disclosure Document (FDD) breaks these costs down as follows:

Initial Franchise Fee: The Great Greek Mediterranean Grill charges an initial franchise fee of $39,500. Franchisees must pay a $9,500 deposit before signing the franchise agreement, which is applied toward the franchise fee, leaving a $30,000 balance due at signing. The deposit is refundable under specified conditions.

Eligible U.S. military veterans and their spouses may receive franchise fee discounts of 10% to 25%, depending on length of service. Eligible veterans also receive a 5% discount on transfer fees.

Ongoing Fees: According to the 2026 FDD, The Great Greek Mediterranean Grill franchisees are responsible for the following ongoing payments and fees:

ROI Potential: According to the 2026 FDD, the 55 franchise restaurants operating for the entirety of FY 2025 reported the following gross annual revenue:

The Great Greek provides assistance with demographic research, site selection, construction and restaurant development. Its development team helps franchisees navigate the process of preparing their locations, while the brand provides training and assistance leading up to the grand opening.

The brand's training program covers restaurant operations, kitchen procedures, customer service and management. Level 1 training requires 60.25 classroom hours, while Level 2 requires 144 hours of on-the-job training. Training takes place at the franchisor's headquarters in West Palm Beach, Florida, and designated training restaurants, including locations in Las Vegas. Franchisees must maintain at least two Level 2-trained individuals who collectively work 12 shifts per week.

Franchisees receive ongoing assistance with marketing, operations and business development. The Great Greek provides marketing materials, local sales strategies and continued operational guidance through its franchise support team.

Franchisees also benefit from United Franchise Group's supplier relationships, professional development resources and experience supporting businesses across multiple industries.

The Great Greek provides restaurant technology intended to simplify daily operations. This includes electronic point-of-sale systems, online ordering, gift card and loyalty programs, back-office management software and menu management systems.

• Liquid Assets: $300,000

• Net Worth: Not confirmed

The Great Greek welcomes both experienced restaurant operators and individuals entering the industry without previous restaurant ownership experience.

The Great Greek requires franchisees to devote substantial time and resources to their restaurants. Franchisees must personally commit full-time efforts to their businesses and maintain qualified, trained on-site supervision.

The franchise does not offer direct or indirect financing for franchisees.

“Our store is a big part of the community. We do a lot with schools, and we love working with PTA presidents and getting involved, from elementary schools to high schools. We help feed the staff, and our catering does great. We really enjoy being part of the Charleston-area school system because it connects us to the community.”

• Scott Willis, Franchisee — Charleston, South Carolina

The Greek restaurant market is experiencing growth in North America, particularly in the United States and Canada, as consumer interest in Mediterranean cuisine continues to increase. A recent Greek Restaurant Market Outlook report valued the global market at $10.4 billion in 2024 and projects it will reach $17.9 billion by 2033, representing a compound annual growth rate of 6.2%.

North American growth is being driven by increasing demand for fresh ingredients, lean proteins and customizable meals. Greek cuisine also lends itself to multiple dining formats, including fast casual restaurants, takeout, delivery and catering. These options allow restaurant operators to serve customers seeking convenient meals without sacrificing variety or quality.

The Great Greek competes in the Mediterranean fast casual segment through its traditional recipes, freshly prepared meals, established restaurant systems and affiliation with United Franchise Group.

Its competitors include CAVA, Taziki's Mediterranean Café, The Halal Guys and regional Mediterranean restaurant concepts. Competition varies by geographic market, restaurant format and menu offerings.

The Great Greek provides an online inquiry form for prospective franchisees. Its website confirms that the franchise development team contacts applicants to discuss subsequent steps. A complete official sequence and individual timelines were not available in the supplied material.

1. Book an Introductory Call: Complete the online inquiry form to schedule an introductory call with the franchise development team.

2. Begin the Conversation: Speak with the franchise development team to learn about the brand, ask questions and determine whether the opportunity is a good fit.

3. Meet Your Regional Vice President: Attend an in-person meeting with a regional vice president to discuss the franchise opportunity in greater detail.

4. Complete Your Personal Profile: Provide information about your background, experience and financial qualifications to help the franchise team evaluate your candidacy.

5. Meet With a Franchisee: Speak with an existing franchisee to learn about the ownership experience and better understand the franchise system.

6. Attend Discovery Day: Visit the company's headquarters in West Palm Beach, Florida, to meet its leadership team and tour existing restaurants, with a virtual option available.

7. Complete Market Analysis and Vision Meeting: Work with the real estate team to evaluate potential markets and identify suitable restaurant locations.

8. Receive Franchise Approval: Review the development budget and financing options, obtain franchise approval, then sign the franchise agreement and pay the required fees.

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