Zaxby’s Makes its Debut in Corydon, Indiana

Zaxby's has opened its first location in Corydon, Indiana, marking a significant expansion of the southern chicken chain in the region.

Read the original at Franchising.com
Zaxby’s Makes its Debut in Corydon, Indiana

TL;DR

Zaxby's has opened its first location in Corydon, Indiana, marking a significant expansion of the southern chicken chain in the region. The new location is owned and operated by Unbridled Chicken, LLC.

Saucy chicken chain Zaxby's® is opening its first location in Corydon, Indiana at 2363 SR-135 S. The new Zaxby's, owned and operated by Unbridled Chicken, LLC, will open for both drive-thru and dine-in on Monday, Sept. 25.

“For over a decade, we have had plans to bring Zaxby's to the Corydon community and today, our dream becomes a reality,” said Jerry Ayers, CEO and co-owner of Unbridled Chicken, LLC. “As a team, we're committed to forging lasting relationships with local schools, first responders, and businesses. We're deeply grateful for the warm embrace we've received from the community and look forward to serving everyone in Corydon the best chicken in town!”

The white farmhouse-style restaurant features a capacious dining room accommodating up to 50 guests and an expansive back-of-house kitchen suited with state-of-the-art appliances to ensure service is hot and fresh every time. The restaurant is also equipped with a double drive-thru layout for swifter service and Zaxby's cutting-edge digital menu boards to streamline the payment and pickup process for guests.

Zaxby's declared this month Saucetember™, its annual celebration of all things saucy. As part of the celebration, the brand just auctioned off its first-ever bottle of Zax Sauce, which came with a lifetime supply of Zax Sauce for the highest bidder. The proceeds from the final bid of $30,900 will benefit The Boys’ and Girls’ Clubs of America.

Zaxbys is a fast-growing QSR brand specializing in the highest quality chicken and sides. Established in 1990 in Statesboro, Georgia, the company pioneered the concept of serving chicken tenders as an entrée, a novel idea at the time.

In this story

This story was originally published in Franchising.com on September 22, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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