Homelessness Tips and Resources to Guide Your Restaurant Team

Business For Good shares tips and resources for restaurant teams to approach homelessness from a human-centered viewpoint.

Read the original at 1851 Franchise
Homelessness Tips and Resources to Guide Your Restaurant Team

TL;DR

Business For Good, a nonprofit based in San Diego, CA, has created a Homeless Tool Kit to help restaurant owners approach homelessness from a human-centered viewpoint. The toolkit provides tips and resources for restaurant teams to handle homelessness in their establishments.

Homelessness is something most people witness but very few are talking about. As restaurant owners and managers, you can play a significant role in the impact of this worldwide problem.

Business For Good, San Diego CA, a nonprofit on a mission to unite local business owners to drive policy that improves their community, created a Homeless Tool Kit that helps restaurant (business) owners approach homelessness from a human-centered viewpoint.

In this week’s show, Carrie shares valuable tips and resources that will help you and your teams more successfully handle homelessness in your restaurants.

  • Business For Good San Diego Homeless Printable Tool Kit (for Business Owners)

  • Business For Good San Diego Homeless Printable Tool Kit (for Frontline Staff)

In this story

This story was originally published in 1851 Franchise on October 18, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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