Menu Innovation Fuels Juice It Up!’s Q1 Sales Growth

As it has since 1995, the 27-year-old chain put a premium on freshness and guest wellness with the Q1 introduction of three limited-time menu offers catering to healthy lifestyles, and the desire to Live Life Juiced®, which has been the brand’s tagline for over 25 years. All three new menu items incorporated greens and micronutrients to help guests feel and perform at their best. The new 100% plant-based Greentox Smoothie and the Tropical Immuni-C Bowl, along with the Mighty-C Immunity Juice, which returned this year due to popular demand, focused on increasing immunity and detoxing the body.

The Greentox Smoothie, which was Juice It Up!’s top-ranked Q1 performer within its lineup of plant-based smoothies, accounted for nearly 44% of category sales in its debut quarter.

“Since our founding, Juice It Up! has been an enduring leader in providing highly functional yet amazingly flavorful smoothie, bowl and juice options, and we remain proud of our well-earned reputation for helping guests with their health goals and individual wellness journeys,” said Susan Taylor, Juice It Up! President and CEO. “In addition to the sales growth we experienced in Q1, our early-year menu items devoted to immunity and flavorful health options appealed to guests looking to begin 2022 in the healthiest way possible.”

A notable leader of Juice It Up!’s revitalized development momentum has been industry veteran Carlo Verdugo, who was promoted by the brand in January to Vice President of Operations and Business Development. Verdugo joined Juice It Up!

in 2020 and has since made numerous invaluable contributions to the brand across an array of growth initiatives. In the new role, he will continue to work in lockstep with Taylor. Taylor’s keen restaurant business acumen and tireless support of Juice It Up!’

s dedicated family of franchisees have steepened the brand’s growth trajectory. Among a continuous string of accolades and awards, Taylor was recognized in February by Nation’s Restaurant News as one of the restaurant industry’s most influential CEOs.

“It is truly amazing to see the great strides Juice It Up! has made over the past three years under the leadership of Susan Taylor and the other members of our Franchise Support Center team,” said Chris Britt, co-Chairman and principal owner of Juice It Up!” “Increasing same store sales nearly 15% in 2020, 27% in 2021 and now another 7% in Q1 2022 is a remarkable accomplishment.”

Added Ed St. Geme, who along with Britt is co-Chairman and principal owner of the brand, “Susan and the team tell us the best is yet to come, so given the results since 2019 we can hardly wait to see what the next five years will bring.” Britt and St.

Geme also own Mountain Mike’s Pizza, one of the fastest-growing franchised pizza concepts in the U.S.