TL;DR
Coolgreens plans to add locations in the Dallas and Houston markets. The company waited nine years to franchise to ensure understanding of the food culture and long-term operations.
Crain's Dallas reporter spoke with Coolgreens VP of Franchise Development Clay Carson to hear more about the development plans and why the market is a good fit for the health-centric brand.
Said Carson to the Crain's Dallas reporter, "The company waited nine years to franchise primarily because they wanted to make sure they understood the food culture, how best to run the company with multiple locations long-term."
In this story
This story was originally published in 1851 Franchise on November 9, 2017. Burnaze summarizes and links to the original reporting.
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