Newk's Celebrates Spring With Fresh New Salad Sensations

Newk's Eatery introduces two new spring salads, featuring seasonal fruits and nutrient-dense superfoods, available for a limited time at participating locations.

Read the original at Franchising.com
Newk's Celebrates Spring With Fresh New Salad Sensations

TL;DR

Newk's Eatery introduces two new spring salads, featuring seasonal fruits and nutrient-dense superfoods, available for a limited time at participating locations. The new salads are the Red, White & Blueberry Salad and the Strawberry & Avocado Spinach Salad.

JACKSON, Miss., April 22, 2021 // PRNewswire // - Spring has sprung at Newk's Eatery with the introduction of two new spring salads, available for a limited time beginning today.

Newk's, the elevated fast casual chain that focuses on handcrafted foods and fresh ingredients, has loaded up its new spring salads with seasonal fruits like strawberries and blueberries, and nutrient-dense superfoods like avocado and spinach for tons of good-for-you flavor. The new salads are:

  • Red, White & Blueberry Salad: All-natural chicken breast, fresh spinach, crumbled feta cheese, strawberries, blueberries and watermelon. Served with fat-free raspberry vinaigrette on the side. $8.99

  • Strawberry & Avocado Spinach Salad: Strawberries, feta cheese, spinach, avocado and bacon. Tossed with house-made balsamic vinaigrette. $8.99

Also this spring, Newk's will feature its fan-favorite Chicken Salad Sandwich, scratch-made with chicken breast, grapes, pecans, red onion, lettuce, tomatoes, provolone and mayo served on 11-grain bread, at the discounted price of $7.99.

"Our new, seasonal items offer guests fresh, fruity flavors to enjoy this spring," said Newk's Director of Marketing Katie Twiford. "Pairing fruits with other signature ingredients offers our guests a sweet and savory flavor experience, whether they're dining with us or having a to-go meal at home with family and friends."

Newk's salads feature top-quality, fresh ingredients that are hand-chopped daily in the restaurants' open kitchens, hand-selected premium proteins seasoned, seared, and sliced in house, and dressings made from scratch.

In this story

This story was originally published in Franchising.com on April 23, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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