TL;DR
The 2015 NRA Show featured food trends such as GMO-free and gluten-free options. Nation's Restaurant News highlighted these trends, including improved gluten-free offerings.
Nation’s Restaurant News recently spotlighted a number of trends seen at this year’s National Restaurant Association show in Chicago.
One popular find at many displays was the claim that food items were free of genetically modified organisms.
Meanwhile, gluten-free food continued its popularity.
“’Gluten free’” has been trendy for several years now, but the offerings have improved, with tastier cakes and breads, and gluten-free flours that can be replaced one-for-one with wheat flour,” NRN stated.
In this story
This story was originally published in 1851 Franchise on May 27, 2015. Burnaze summarizes and links to the original reporting.
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