TL;DR
Döner Haus creates franchise incentives by building operational simplicity and established systems into its franchise model, and by adopting a franchisee-friendly royalty structure. The company's franchise director, Eddie Fahmy, believes that strong franchise incentives come in the form of long-term support and economics that encourage growth, rather than temporary promotions or discounts.
Creating franchise incentives is a common goal for emerging and established franchise brands alike. The challenge is figuring out which incentives actually attract qualified candidates and support long-term growth, rather than simply generating short-term interest.
While many franchisors focus on discounts or reduced franchise fees, some industry leaders believe the most effective franchise incentives are built directly into the franchise model itself.
According to Eddie Fahmy, franchise director of Döner Haus, prospective franchisees are making one of the biggest investments of their careers. Because of that, they are looking for more than temporary promotions.
"Our incentive is really about how clean and simple and advanced technology our operation is," Fahmy said. “Somebody getting into the franchise world wants to buy into something that's already been created, something that's efficient, something that's successful.”
In other words, strong franchise incentives often come in the form of operational simplicity, established systems and a business model that helps franchisees succeed from day one. For Döner Haus, that includes streamlined operations, simplified recipes and supply chain systems designed to make consistency easier across locations. Fahmy believes franchisees are ultimately buying confidence in the system as much as they are buying a brand.
When thinking about how to create franchise incentives, many brands immediately look at lowering fees. Fahmy believes the bigger opportunity is creating economics that encourage long-term growth. Döner Haus has adopted a more franchisee-friendly royalty structure because the company wants operators to reinvest in additional locations rather than feel burdened by excessive fees.
“We're not looking to make the fast money,” Fahmy said. “These are our partners. We just don't believe in the typical franchise model where you're giving 10% of your gross sales, which sometimes ends up being more than 50% of your net profit. We want people to grow.”
Another often-overlooked franchise incentive is hands-on support. Franchisees benefit when franchisors stay actively involved throughout the development process rather than simply providing a manual and training program.
“We are literally walking side by side with our franchise partners,” Fahmy said. “We help them negotiate their lease. We help them find contractors and architects, scout locations and train staff. So, they're getting a level of expertise and support that they're not going to get really from anywhere.”
One mistake Fahmy sees is brands focusing on franchise sales before they have fully developed the systems necessary to support growth. He recommends making sure operational processes, product consistency and supply chain logistics are scalable before expanding aggressively. Strong infrastructure creates a better franchisee experience, which ultimately becomes a more compelling incentive than a short-term promotion.
As competition for franchise candidates continues to increase, brands that focus on long-term value creation may have a stronger advantage than those relying primarily on financial discounts.
In this story
This story was originally published in 1851 Franchise on August 28, 2026. Burnaze summarizes and links to the original reporting.
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