Muscle Maker Grill Signs Lease to Expand at Texas Tech University Health Sciences Center El Paso

Muscle Maker Grill has signed a lease to open a new location in the Medical Sciences Building II at Texas Tech University Health Sciences Center El Paso.

Read the original at Franchising.com
Muscle Maker Grill Signs Lease to Expand at Texas Tech University Health Sciences Center El Paso

TL;DR

Muscle Maker Grill has signed a lease to open a new location in the Medical Sciences Building II at Texas Tech University Health Sciences Center El Paso. The brand will offer individually packaged boxed lunches and explore grab-n-go options to service the Texas Tech community.

The brand will also offer individually packaged boxed lunches that include a wrap or salad, a side and a beverage that can be distributed in a group setting with minimal contact to accommodate social distancing practices. Muscle Maker is also exploring grab-n-go options to service the Texas Tech community. This announcement comes after the recent news that the brand will open four locations at Northern Virginia Community College (NOVA) for the fall 2020 semester.

The brand continues to look for non-traditional opportunities where it can leverage its unique menu offerings to bring healthier food options to a wide audience.

Texas Tech University Health Sciences Center El Paso is comprised of three separate but interrelated schools - the Paul L. Foster School of Medicine, the Gayle Greve Hunt School of Nursing and the Graduate School of Biomedical Sciences-and soon the Woody L. Hunt School of Dental Medicine. The MSB II, an $83 million five story addition broke ground in spring of 2017 and is expected to open this summer.

The MSB II food court tenants were chosen by a panel of faculty and students in 2019.

“The Medical Sciences Building II is an impressive addition to the Texas Tech University Health Sciences Center El Paso campus and we’re honored to have been selected to be a part of the new development” Michael Roper, Muscle Maker Grill’s Chief Executive Officer said in a recent statement. “We know the students, residents and faculty have busy lifestyles and that our healthier for you options will be an excellent addition to the university. We look forward to adding another university location to our growing non-traditional portfolio!”

Founded in 1995 in Colonia, New Jersey, Muscle Maker Grill features high quality, great tasting food, freshly prepared with proprietary recipes. The menu, created with the guest’s health in mind, is lean and protein based. It features all-natural chicken, grass fed steak, lean turkey, whole wheat pasta, wraps, bowls and more. It also offers a wide selection of fruit smoothies in a variety of assorted flavors, protein shakes and supplements.

This press release may include “forward-looking statements.” To the extent that the information presented in this press release discusses financial projections, information, or expectations about our business plans, results of operations, products or markets, or otherwise makes statements about future events, such statements are forward-looking. Such forward-looking statements can be identified by the use of words such as “should”, “may,” “intends,” “anticipates,” “believes,” “estimates,” “projects,” “forecasts,” “expects,” “plans,” and “proposes.”

Although we believe that the expectations reflected in these forward-looking statements are based on reasonable assumptions, there are a number of risks and uncertainties that could cause actual results to differ materially from such forward-looking statements. You are urged to carefully review and consider any cautionary statements and other disclosures, including the statements made under the heading “Risk Factors” and elsewhere in documents that we file from time to time with the SEC. Forward-looking statements speak only as of the date of the document in which they are contained, and Muscle Maker, Inc does not undertake any duty to update any forward-looking statements except as may be required by law.

In this story

This story was originally published in Franchising.com on July 10, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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