TL;DR
Interest in franchising has grown since the start of the COVID-19 pandemic, and the fast food industry continues to thrive as takeout and to-go ordering becomes the new standard. Fast food franchises have proven to be recession-resistant due to their fast-service and limited customer contact model.
Interest in franchising has grown since the start of the COVID-19 pandemic, and while the restaurant industry as a whole may be suffering, the fast food industry continues to thrive as takeout and to-go ordering becomes the new standard.
Known for fast-service and limited customer contact, fast food franchises have proven to be recession-resistant as the pandemic and high unemployment wear on. The perks of immediate brand recognition and quick startup timelines can make owning a fast food franchise an extremely lucrative venture.
Here are 10 of our favorite fast food franchises for 2021:
Startup costs: $170,400–$377,355
Units: 10+
Startup costs: $254,000–$1.4 million
Units: 859
Startup costs: $200,000–$1.7 million
Units: 13,125
Startup costs: $1.4–$2.8 million
Units: 24,394
Units: 3,377
Startup costs: $842,000–$1.7 million
Startup costs: $1.2–$3.5 million
Units: 3,525
Startup costs: $571,000–$3 million
Units: 7,400
Startup costs: $262,663–$490,649
Units: 70
Startup costs: $314,985
Units: Nearly 100
In this story
This story was originally published in 1851 Franchise on March 3, 2021. Burnaze summarizes and links to the original reporting.
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