TL;DR
TOUS les JOURS opened its first location in Utah, in the city of Midvale. The brand promises to provide freshly baked goods every day, with a variety of pastries, cakes, and desserts.
“When I first stepped into a TOUS les JOURS location, I was immediately attracted by the brand’s robust offerings, including its unique pastries, fresh breads and comprehensive beverage lineup,” said Cho. “As Salt Lake County continues to expand and flourish, Midvale stood out to me as the ideal destination for a TOUS les JOURS store, envisioning the bakery café chain as a haven for the local community to gather and enjoy a fresh pastry and cup of coffee.”
With a brand promise to provide freshly baked goods every day, TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest and anyone who receives a TOUS les JOURS creation. While there is certainly something for everyone at TOUS les JOURS, one of brand’s bestselling items is its signature Cloud Cake, which consists of a fluffy delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves, and croissants, along with its own unique creations and innovative seasonal offerings.
TOUS les JOURS’ Midvale store is located at 25 E Fort Union Blvd. The location is open daily from 8:00 a.m. to 10:00 p.m.
In this story
This story was originally published in Franchising.com on October 24, 2022. Burnaze summarizes and links to the original reporting.
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