Hot Head Burritos Opens Chicopee Restaurant August 13

The festivities kick off at 10:30 a.m., when the first 50 guests in line will receive a free burrito card redeemable during their next visit. Guests can be among the first in Chicopee to try Hot Head’s customizable, made-to-order burritos, bowls, tacos and nachos, with signature sauces ranging from Mild to Wild.

Located in Chicopee Center, the city’s historic downtown neighborhood along the Connecticut River, the restaurant provides a place for the Hot Head Burritos menu to be available in Western Massachusetts’ busy community hub.

Guests can build meals from more than 40 fresh ingredients and 16 signature sauces, creating thousands of flavor combinations tailored to their preferences. The menu also includes gluten-free, vegetarian, keto, paleo and allergy-friendly options, making it easy for guests to find their go-to order.

“Every time we open a new restaurant, we’re introducing more people to a brand that’s built around choice, flavor and genuine hospitality,” said Kelly Gray, president and CEO of Hot Head Burritos. “Massachusetts has been an exciting market for us. We’re grateful for franchise partners like the Yvon brothers who share our commitment to serving great food, building strong local connections and creating a place guests want to come back to again and again.”

The Chicopee location will be open daily from 10:30 a.m. to 10 p.m.