TL;DR
Cracker Barrel's fast casual concept Holler & Dash targets younger generations with healthier and hand-crafted food. The concept was designed to serve southern style biscuits and other dishes in a friendly and convenient environment.
Cracker Barrel has found a way to tap into the youngest generations of American consumers with its new concept Holler & Dash. The fast casual concept is focused on serving southern style biscuits and other dishes to members of Generations Y and Z, which—as a recent article in Fast Casual notes—is a major departure from Cracker Barrel’s signature old-fashioned charm.
The purpose and intention behind Holler & Dash show that Cracker Barrel has done its research on Generations Y and Z. Younger consumers are interested in healthier and hand-crafted food that’s served in a friendly and convenient environment, and this concept allows the Cracker Barrel brand to tap into that audience without losing its established group of core customers. The brand says that the concept was even designed to go beyond fast casual, and was created in conjunction with a digital strategy that includes social media to enhanced consumer-facing technology.
In an article for Fast Casual, Holler & Dash’s chief operating officer wrote, “The need for speed, convenience, and choice is critical; offering our customers the ability to interact and place orders in various ways was important, be it an online order, face-to-face experience or through a kiosk. Our customers want total control over their customer journey. They may not always want to interact with waitstaff, but they are social, and enjoy interactive and group dining experiences.”
In this story
This story was originally published in 1851 Franchise on March 1, 2018. Burnaze summarizes and links to the original reporting.
Read the full story at 1851 FranchiseLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.
