Slim Chickens Opens in Turkey

Slim Chickens announced today its first restaurant opening in Istanbul, Turkey. Established multi-unit operators, the Boparan Restaurant Group and Ulus, are at the forefront of the opening.

“We have been anticipating this opening for a long time now and are thrilled to share our southern recipe with residents and travelers alike in the Istanbul airport,” said Jackie Lobdell, vice president of franchise development at Slim Chickens. “We are grateful for our partnership with reputable operating groups like Boparan Restaurant Group and Ulus who continue to spread our name in more communities across the globe. They represent the type of operators we seek as we continue our strong growth trajectory across the US and overseas.”

Slim Chickens offers high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings and unique side items. Fans also resonate with the southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.