Cousins Maine Lobster Expands to Indiana Through Multi-Unit Deal

Local deputy sheriffs and brother-in-laws, Hussein Kourani & Al Obaid, are leading the expansion.

Read the original at Franchising.com
Cousins Maine Lobster Expands to Indiana Through Multi-Unit Deal

TL;DR

Cousins Maine Lobster is expanding to Indiana through a multi-unit deal with Hussein Kourani and Al Obaid. The duo will introduce the brand to the state with food trucks in several markets, starting in March 2026.

Local deputy sheriffs and brother-in-laws, Hussein Kourani & Al Obaid, are leading the expansion. Through their development agreement, Kourani and Obaid will introduce Cousins Maine Lobster to the Hoosier State, with the first truck launching in the Gary and South Bend markets in March 2026. A second truck will follow in the Fort Wayne market.

Additionally, the trucks will be supported by Kourani’s brother, Hadi Kourani, making this a true family affair. They are eager and excited to introduce the brand’s famous lobster rolls and Maine hospitality to their new communities while building a family legacy.

“Joining the Cousins Maine Lobster team allows us to build something lasting for our families,” said Al. “It’s a brand built on trust and passion, and we’re proud to carry that forward here in Indiana. We’re looking forward to introducing the Indiana communities to the lively spirit and delicious food that CML has to offer its customers.”

“We’re looking forward to CML expanding across the country through enthusiastic operators like Hussein and Al,” said Lindsay Herberger, Director of Franchise Development at Cousins Maine Lobster. “At Cousins, we offer entrepreneurs the opportunity to become part of a family-owned business that surprises and delights customers with high-quality products, efficient operations, and strong unit economics for franchisees. Hussein and Al’s strong sense of community and dedication to quality perfectly align with our brand’s values, and we’re confident they’ll make a lasting impact as they bring our Maine traditions and beloved menu to seafood fans across Indiana.”

In this story

This story was originally published in Franchising.com on November 17, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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