Red Robin Reveals New Whiskey River® Backyard BBQ Menu

The limited-time Whiskey River® Backyard BBQ menu lineup is available now for dine-in, takeout and delivery at participating restaurants nationwide:

• Smokehouse Brisket Burger - A fire-grilled beef burger topped with Whiskey River® BBQ Sauce, chopped smoked brisket, black-peppered bacon, Provolone cheese, roasted jalapeños, dill pickle planks, onion straws and chipotle aioli on a toasted brioche bun. Served with Bottomless Steak Fries®.

• Smothered BBQ Brisket Chips - Yukon Chips topped with beer cheese sauce, chopped smoked brisket, hardwood-smoked bacon, diced red onions, dill pickles and drizzled with Whiskey River® BBQ Sauce.

• Pineapple Upside-Down Cake Milkshake - Creamy vanilla soft serve blended with pineapple juice and cake flavor. Topped with whipped cream, pineapple, caramel sauce and a maraschino cherry.

"As we move into the spring and warmer months ahead, barbeque options naturally become more enticing and top-of-mind," said Jonathan Muhtar, Red Robin Executive Vice President & Chief Concept Officer. "With our Whiskey River® Backyard BBQ menu, we wanted to put a spin on that familiar experience with a flavor we know our guests love, inviting families and friends to enjoy a delicious BBQ meal without any of the work."

In addition to the BBQ-themed menu items, Red Robin has also added some delicious new dessert and beverage choices for guests who want to take their meals to the next level:

• Freckled Lemonade Cake - Light and refreshing lemon cake layered with white chocolate-flecked lemon mousse and topped with lemon curd and strawberry puree.

• Sunset Lemonade - Minute Maid® Lemonade, citrus juice, pineapple juice and an essence of desert pear. Limited-time only.

• Tequila Sunset - Espolòn® Reposado tequila, Grand Marnier®, pineapple juice and all-natural margarita mix with an essence of desert pear. Served with an orange wedge. Limited-time only.

Whether you love BBQ or refreshingly delicious drinks, Red Robin gives you all the fulls this spring.