4 ways restaurants are celebrating National Watermelon Day

Major restaurant chains including Schlotzsky’s and Tropical Smoothie Cafe are leveraging limited-time offers and loyalty app deals to drive traffic for National Watermelon Day.

Read the original at Nation's Restaurant News
4 ways restaurants are celebrating National Watermelon Day

TL;DR

Major restaurant chains like Schlotzsky's and Tropical Smoothie Cafe are offering limited-time deals for National Watermelon Day. Leigh Anne Zinsmeister is a managing editor for Informa's Foodservice Media.

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservice Media, with brands including Nation’s Restaurant News, Restaurant Business, and Foodservice Director. Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Technomic Top 500 report. She also manages the group’s digital engagement team.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history.

Email Leigh Anne at [email protected]

Leigh Anne Zinsmeister’s experience:

  • Group Managing Editor, Foodservice Media (June 2026-present)

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-June 2026)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

In this story

This story was originally published by Leigh Anne Zinsmeister in Nation's Restaurant News on July 31, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Nation's Restaurant News

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