TL;DR
Carrie Luxem, CEO of Restaurant HR Group, shares insights on communication and leadership in the restaurant industry. She is a frequent keynote speaker and author of Restaurant Operator's HR Playbook.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur , Restaurant News , Pizza Today and Independent Restaurateur .
1851 Franchise Contributor Carrie Luxem is the CEO of Restaurant HR Group
In this story
This story was originally published in 1851 Franchise on February 19, 2019. Burnaze summarizes and links to the original reporting.
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