Modern Market Eatery Welcomes Winter With 8 New Dishes

Inspired by seasonal fresh ingredients such as butternut squash, cranberries and beets, the new offerings include:

• Bacon Jam Club: Herb-marinated roasted chicken, nitrite-free bacon, Tender Belly bacon jam aioli and kale jalapeno slaw on multigrain bread. $13.45

• BBQ Beef Sandwich: Chipotle BBQ braised beef, Cholula cabbage slaw, provolone and smoked crema on ciabatta bread. $13.95

• Garlic Mushroom Pizza: Roasted cremini mushrooms, red onion, kale, whole milk mozzarella, provolone and balsamic glaze with a roasted garlic white sauce. $12.95

• Verde Bowl: Lemongrass Brussels sprouts, organic rice and quinoa with mixed greens, marinated kale, pickled red onion, cucumber, spicy roasted broccoli and avocado apple cider vinaigrette. $10.95

• Southwest BBQ Beef Bowl: Chipotle BBQ braised beef, organic rice and quinoa with black beans, roasted corn salsa, watermelon radish, smoked crema, pepitas and cilantro. $14.95

• Jerk Tuna Salad: Line-caught ahi tuna, roasted bell pepper, cucumber, mango salsa, toasted coconut, cilantro and avocado on a bed of mixed greens topped with creamy jerk dressing. $14.95

• Urban Farmer Salad: Mixed greens topped with goat cheese, roasted butternut squash, red beets, dried cranberries, toasted pepitas, blueberries and creamy maple mustard. $10.95

• Blueberry Nutella Waffle: Belgian dessert waffle topped with fresh blueberries, blueberry chia jam, Nutella and powdered sugar. $5.95

"Our team is always looking for new flavor pairings our guests will enjoy, and as we enter chillier months across the country, these hearty meals promise warmth and comfort," said Modern Market Eatery Vice President of Culinary Nate Weir. "With limitless customization options and most new items available in half-sizes, our guests can indulge in the essence of the season that fits their food lifestyle."

Each scratch-made dish allows guests to enjoy a diverse and customizable experience for any lifestyle without artificial flavors or coloring, trans fats, hormones, antibiotics or funky additives.