Shipley Do-Nuts Returns To Victoria

Shipley Do-Nuts returns to Victoria, Texas, with a new location at 2601 N. Navarro Street, offering over 60 varieties of freshly made do-nuts and a convenient drive-thru for quick pick-up.

Read the original at Franchising.com
Shipley Do-Nuts Returns To Victoria

TL;DR

Shipley Do-Nuts has opened a new location in Victoria, Texas, offering over 60 varieties of freshly made do-nuts and a convenient drive-thru. The location has shattered company records for grand opening week sales.

Shipley Do-Nuts, makers of gourmet, made-fresh-daily do-nuts for 85 years, opened its newest location in Victoria, Texas, this month at 2601 N. Navarro Street, near the intersection at E. Airline Road.

Owned by longtime Shipley franchisee Ou Taing, the new 2,700-square foot shop offers more than 60 varieties of freshly made do-nuts, including Shipley’s iconic plain glazed, as well as coffee, kolaches, cinnamon rolls, bear claws, fritters and more. The location features seating for 20 people inside with a convenient drive-thru for quick pick-up.

Since opening its doors on July 22, the Victoria Shipley Do-Nuts has shattered company records for grand opening week sales, surpassing the record recently set by the new Midland, Texas, location opening.

“We know our loyal Shipley fans have waited a decade for us to return to Victoria, and we are so glad to be back with our new location on Navarro,” said Taing, who has four Shipley Do-Nuts shops, including locations in Temple, Brenham and Katy. “It feels great to be part of the Victoria community and we look forward to welcoming back local fans and winning new ones with what we believe is the world’s greatest do-nut.”

For career changers and multi-unit owners, Shipley Donuts is the one donut franchise investment that's poised for fantastic growth. High-quality product and simple-to-run business model that drives a strong AUV.

In this story

This story was originally published in Franchising.com on July 30, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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