TL;DR
Carrie Luxem, CEO of Restaurant HR Group, has nearly 20 years of restaurant industry experience and offers HR support and guidance for restaurant owners and operators. She is a frequent keynote speaker and author of the book Restaurant Operator's HR Playbook.
Carrie Luxem is a human resources professional with nearly 20 years of restaurant industry experience and the CEO of Restaurant HR Group, a Chicago-based company offering HR support, services, and guidance for restaurant owners and operators throughout the nation.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur*,* Restaurant News*,* Pizza Today and Independent Restaurateur*.*
In this story
This story was originally published in 1851 Franchise on May 15, 2018. Burnaze summarizes and links to the original reporting.
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