TL;DR
Slice House by Tony Gemignani has opened its first Southern California franchise location in Thousand Oaks, with plans to expand across the Los Angeles area. The location is owned and operated by the Margott family, who have partnered with Tony Gemignani to bring the brand to the region.
“I’m thrilled to introduce Slice House to Southern California diners and for them to experience our New York, Sicilian, Grandma, Detroit, and California style pizzas,” said Slice House Founder and Owner Tony Gemignani. “Vinny and his family are not only passionate about pizza, but they exude genuine hospitality and possess a proven business expertise. I look forward to growing Slice House throughout Los Angeles and wholeheartedly investing in its success.”
The Margott family’s Thousand Oaks location will offer Slice House’s signature menu including five regional pizza styles, gluten-free, vegan, and vegetarian options, as well as pasta, wings, salads, and a drink menu featuring local craft breweries and natural wines.
“It’s exciting to be a part of this milestone opening as the first Southern California Slice House location in partnership with the legendary pizzaiolo Tony Gemignani,” said Slice House Franchise Owner and Operator Vinny Margott.
Slice House Thousand Oaks is located at 3297 E Thousand Oaks Blvd., Unit A, Thousand Oaks, CA 91362. The pizzeria is open Sundays - Thursdays 11 a.m. to 9 p.m. and Fridays & Saturdays 11 a.m. to 10 p.m.
In this story
This story was originally published in Franchising.com on August 30, 2023. Burnaze summarizes and links to the original reporting.
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