Cold Stone Creamery Brings Franchise Opportunities to Southern Louisiana

Cold Stone Creamery, an ice cream brand, described its presence in Southern Louisiana, including markets in New Orleans, Baton Rouge and Lafayette.

Southern Louisiana is a region with ongoing economic activity. According to Louisiana Economic Development, 2025 included notable economic activity in the state.

“Cold Stone Creamery has been a part of communities across the country for more than 35 years, delivering premium products and personalized experiences that keep guests coming back,” said Blake Borwick, brand leader at Cold Stone Creamery. “Louisiana presents a strong opportunity for growth, with its vibrant communities, steady economic momentum, and deep appreciation for food and hospitality. As we expand in the state, we’re excited to partner with entrepreneurial talent looking for a proven brand, strong support system, and the opportunity to build a business that creates jobs, brings people together, and becomes a meaningful part of their local community.”

Cold Stone Creamery operates locations in Louisiana, including Bossier City, Baton Rouge, Elmwood, Metairie and Harvey.

The business model centers on premium ice cream, guest experiences, and operational support. The franchise system provides tools and resources to assist operators in operating efficiently.

In Louisiana, opportunities related to franchising may be available through official channels.