TL;DR
Cousins Subs introduces a new menu item called Sub in a Bowl, which allows customers to order subs over a bed of mixed greens instead of on bread. The option is available in-store, online, and through the mobile app for dine-in, takeout, or delivery.
Cousins Subs® today announced the addition of Sub in a Bowl to its menu, offering guests the opportunity to order any deli fresh or grilled to order sub over a bed of fresh mixed greens instead of on bread. Each Sub in a Bowl is packed with the same portion of proteins and toppings as the signature sandwich and comes with the choice of dressing.
“More and more we receive requests for bread-free options,” said Justin McCoy, Vice President of Marketing at Cousins Subs. “Adding Sub in a Bowl to our menu provides the opportunity for more guests to enjoy our Midwest-inspired cuisine in a way that works better for their dietary needs.”
Guests can order a Sub in a Bowl in store and online through the Cousins Subs mobile app and company website for dine in, take out or delivery. Pricing varies by franchise location. Each Sub in a Bowl is the same price as the traditional 7.5” sandwich at corporate-owned restaurants.
Cousins Subs also offers Party Salad on its catering menu. Each Party Salad is made with fresh mixed greens and serves four or five side salads. Guests can add meat to their Party Salad for an additional charge. The Party Salad comes with a choice of dressing, bread, butter, knives, forks and serving tongs. Serving plates are available upon request.
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate nearly 100 sub sandwich shops in Wisconsin, Illinois and Indiana providing guests with quality deli fresh and grilled to order subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.
In this story
This story was originally published in Franchising.com on December 17, 2019. Burnaze summarizes and links to the original reporting.
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