FSR Magazine: Gary Brackett’s Journey from Super Bowl Champion to Restaurateur

Gary Brackett, CEO of The Stacked Pickle, focuses on intelligent growth and attracting good talent, supporting franchisees in his expansion plans.

Read the original at 1851 Franchise
FSR Magazine: Gary Brackett’s Journey from Super Bowl Champion to Restaurateur

TL;DR

Gary Brackett, CEO of The Stacked Pickle, focuses on intelligent growth and attracting good talent to support franchisees in his expansion plans. Brackett, a former Indianapolis Colts star, bought the concept in 2014.

According to a recent story in FSR Magazine, the former Indianapolis Colts star bought the concept in 2014, and heading into his 5th year of ownership, the CEO is focused on intelligent growth. “I really want to be smart about our growth and also attract good talent. I’m supporting those people.

I think it’s really hand-in-hand us understanding where we are as a company, but also keeping franchisees in mind in terms of our growth strategy and making sure we have the right pieces in place to ensure that they’re going to be successful,” said Brackett. The Stacked Pickle is currently working with franchisees in Houston; Orlando, Florida; and Dayton, Ohio.

In this story

This story was originally published in 1851 Franchise on December 11, 2018. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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