TL;DR
Carrie, a keynote speaker and author, provides guidance on reducing turnover in businesses. She has written a book called Restaurant Operator's HR Playbook and has been featured in various publications.
Every business, including mine, will have turnover. It’s a part of business. But, when someone leaves a company, it is costly.
So, it’s important to focus on what you can do to keep turnover low.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur*,* Restaurant News*,* Pizza Today and Independent Restaurateur*.*
In this story
This story was originally published in 1851 Franchise on January 3, 2019. Burnaze summarizes and links to the original reporting.
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