Del Taco Restaurants, Inc. To Announce Fiscal Fourth Quarter And Full Year 2019 Financial Results On March 11, 2020

Del Taco Restaurants, Inc. will announce its fiscal fourth-quarter and full-year 2019 financial results on March 11, 2020.

Read the original at Franchising.com
Del Taco Restaurants, Inc. To Announce Fiscal Fourth Quarter And Full Year 2019 Financial Results On March 11, 2020

TL;DR

Del Taco Restaurants, Inc. will announce its fiscal fourth-quarter and full-year 2019 financial results on March 11, 2020. The company will host a conference call and webcast to discuss the results, led by President and CEO John D. Cappasola, Jr. and Executive Vice President and CFO Steven L. Brake.

(BUSINESS WIRE) - Feb. 26, 2020 - Del Taco Restaurants, Inc. (“Del Taco” or the “Company”) (NASDAQ: TACO), the second largest Mexican-American quick service restaurant chain by units in the United States, will announce fiscal fourth quarter and full year 2019 financial results on Wednesday, March 11, 2020 after the market closes.

A conference call and webcast to discuss Del Taco’s financial results is scheduled for 4:30 p.m. ET that same day. Hosting the conference call and webcast will be John D. Cappasola, Jr., President and Chief Executive Officer; and Steven L. Brake, Executive Vice President and Chief Financial Officer.

Interested parties may listen to the conference call via telephone by dialing 201-689-8471. A telephone replay will be available shortly after the call has concluded and can be accessed by dialing 412-317-6671; the passcode is 13699322.

The webcast will be available at www.deltaco.com under the investors section and will be archived on the site shortly after the call has concluded.

Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. The brand's campaign further communicates Del Taco's commitment to providing guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch.

Founded in 1964, today Del Taco serves more than three million guests each week at its more than 580 restaurants across 15 states. For more information, visit www.deltaco.

com.

In this story

This story was originally published in Franchising.com on February 26, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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