TL;DR
Mo' Bettahs Hawaiian Style Food has opened a new restaurant in Argyle, Texas, marking its 14th location in the state. The restaurant, located at 1228 FM 407 W, will offer traditional Hawaiian plates and flavors to the North Texas community.
Mo’ Bettahs Hawaiian Style Food continues to introduce Hawaiian flavors and traditional plates to North Texas with the opening of its newest restaurant in Argyle on Aug 14.
The restaurant sits at 1228 FM 407 W and will be the latest addition to the quickly growing Harvest Town Center. Anchored by Tom Thumb and surrounded by popular dining options like Chick-fil-A and McDonald’s, the location will give Argyle and surrounding communities another fast-casual option for fresh, flavorful meals.
Mo’ Bettahs is inviting the community to stop by Aug. 13 during the Friends and Ohana soft opening for the first taste of iconic Hawaiian dishes. Founders Kimo and Kalani Mack will welcome guests for complimentary mini plates and drinks, available during lunch from 11:30 a.m. to 1:30 p.m. and dinner from 6 to 8 p.m. Dinner attendees can stop by early to catch the 5:30 p.m. ribbon-cutting ceremony, followed by a block-party-style celebration with exclusive Mo’ Bettahs swag, tasty Spam Musubi samples, a photo booth, and an airbrush tattoo artist.
The Argyle restaurant will officially welcome the community Aug. 14, marking the brand’s 14th location in Texas. Brothers Kimo and Kalani Mack founded Mo’ Bettahs in 2008 and have developed the concept into a rapidly growing, multi-state brand celebrated for its authentic Hawaiian comfort food and genuine hospitality.
“The response we’ve received from North Texas has been incredible, and we’re grateful for the opportunity to continue expanding in the region,” said co-founder Kalani Mack. “We’re ecstatic to welcome Argyle locals into our Ohana and share the Aloha spirit alongside culture and traditions that shaped who we are.”
The menu offers a variety of Ohahu-inspired creations such as grilled teriyaki chicken, kalua pig and pulehu chicken served with steamed rice, veggies or macaroni salad.
Mo’ Bettahs will be open Monday through Saturday from 10:30 a.m. to 10 p.m. and closed on Sundays. Guests can dine in, order takeout or explore catering options.
In this story
This story was originally published by Ben Coley in QSR Magazine on August 10, 2026. Burnaze summarizes and links to the original reporting.
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