Toppers Pizza Launches Pretzel Bites to Expand Its ‘Pick Any 2 or More’ $5.99 Value Menu

Wisconsin-based pizza franchise Toppers Pizza is continuing its commitment to great pizza and quality offerings, all at an affordable price, thanks to the launch of its newest value item: pretzel bites. Built on the belief that “better doesn’t have to cost more,” in the words of founder and president of Toppers Pizza, Scott Gittrich, the brand rolled out a ‘Pick Any 2 or More’ $9.99 value meal in early 2018, followed a few months later with a complementary ‘Pick Any 2 or More’ $5.99 value menu. The savory pretzel bites will be the latest addition to the $5.99 value menu, launching on April 8.

Toppers $5.99 value menu lets customers choose any two of the following: baked mac ‘n cheese, gooey monkey bread, half-pound orders of boneless wings and single orders of Topperstix, plus any medium two-topping pizza.

The newest addition to the menu, Toppers’ pretzel bites, are snack-ready morsels baked to perfection and dusted with sea salt. Customers can pick from any dippin’ sauce, with nacho cheese the brand’s favorite. The $5.99 value item includes 12 pretzel bites.

“For almost 30 years, we’ve been relentlessly committed to doing pizza better,” said Gittrich. “That means that our fans shouldn’t compromise on quality in pursuit of affordability. Our ever-expanding value menus reflect that.”

Scott Iversen, VP of Marketing for Toppers Pizza, echoed that commitment.

“We work tirelessly to make sure our pizza lovers enjoy a variety of complementary options that we develop after closely attending to the data,” said Iversen. “Our new pretzel bites are the latest way Toppers is showing up for the demand of our fans, and we’re excited to continue to deliver on bold new flavors beyond our second-to-none pizza.

Katie LaTour is a staff writer for 1851 Franchise and Estatenvy. She has experience in copywriting, editing and translation, and has written content for brands including Coca-Cola, Ivivva and Ray Ban's. She holds a Master of Arts in Writing and Publishing from DePaul University and a B.A. in English and Spanish from the University of Dayton. Presently, Katie is working on a poetry collection and building a platform for Chicago creative professionals to share best practices.