Palm Berries Brings Back Fan-Favorite Cookie Butter Bowl and High-Protein Blend Made With Biscoff® Starting Oct. 3

Decorated with the nostalgic cookie flavor of Biscoff®, the limited-time lineup offers customers two ways to enjoy, as a bowl or a blend smoothie. The Cookie Butter Bowl layers rich açaí with fresh strawberries and bananas, topped with Biscoff® cookie crumbs, chocolate chips and a generous drizzle of Biscoff® spread. For guests seeking a functional boost, Palm Berries recommends the Cookie Blend smoothie.

Packed with 25 grams of protein, this delicious yet nutrient-dense blend combines bananas, whey protein, Biscoff® cookie crumbs, Biscoff® spread and almond milk, delivering a high-protein option that satisfies cravings while powering your day.

“Our customers have been asking for the return of the Cookie Butter lineup since the moment it left the menu,” said Noor Mehmood, Palm Berries CEO and co-founder. “At Palm Berries, we pride ourselves on doing two things exceptionally well, açaí bowls and smoothie blends, without compromising on flavor or ingredient quality. The Cookie Butter Bowl and Cookie Blend bring together that perfect balance of functional nutrition and indulgence.”

Unlike traditional smoothie and bowl concepts, Palm Berries sets itself apart by ditching the ice and added juices, blending only pure fruit and superfoods for bold flavor and maximum benefits. Customers can select from signature tropical menu items or take creative control with unique build-your-own açaí bowls. With build-your-own bowls, customers customize every layer, from choosing the base, adding fresh fruits, crunchy toppings and drizzles such as Nutella and peanut butter.