Fuzzy’s Taco Shop Serves Up Father’s Day Deals and World Cup Viewing

Fuzzy's Taco Shop offers Father's Day deals and World Cup viewing.

Read the original at QSR Magazine
Fuzzy’s Taco Shop Serves Up Father’s Day Deals and World Cup Viewing

TL;DR

Fuzzy's Taco Shop is offering Father's Day deals, including $5 Michelob Ultra Draft and $8 Casamigos Margarita, and World Cup viewing at its locations. The brand's Summer Fridays program will continue through August 28, offering rotating perks and exclusive deals to Fuzzy's Rewards members.

This Father’s Day, Fuzzy’s Taco Shop is giving families an easy alternative to backyard grilling, with tournament viewing, tacos on the table, and drink specials all weekend long.

Guests can celebrate with $5 Michelob Ultra Draft or an $8 Casamigos Margarita* served in limited-edition souvenir cups, alongside favorites from Fuzzy’s limited-time Viva Los Tacos menu, including Honey Chipotle Shrimp Tacos ($4.65) and Fiery Citrus Carnitas Tacos ($3.70).

For families planning Father’s Day around kickoff times, Fuzzy’s locations will be showing matches throughout the tournament, offering a place to catch the action, grab a meal and celebrate Dad without anyone having to cook, host or clean up.

And for dads who want to keep the celebrations going, Fuzzy’s Summer Fridays program** continues through August 28, offering Fuzzy’s Rewards members rotating perks and exclusive deals throughout the summer, including a free burrito after seven qualifying visits and an exclusive Summer Fridays T-shirt after 10 visits.

**Valid on purchases made on Fridays Only between June 5 – August 28, 2026, when guests scan or order using their Fuzzy’s Rewards account. Only one visit per Friday qualifies toward Summer Friday progress. Reward will be randomly assigned to Rewards account after completed purchase of minimum $5 every Summer Friday. Must be signed into your Rewards account to earn points and surprise Reward. Only one order completed on Friday per week will earn a surprise reward.

In this story

This story was originally published by Ben Coley in QSR Magazine on June 15, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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