TL;DR
The Habit Burger Grill brings back its French Onion Char burger for the fifth time, featuring a chargrilled patty, melty cheese, onion rings, and caramelized onions. The burger is made with fresh ingredients and is available at participating Habit Burger Grill restaurants throughout the US.
The French Onion Char features a juicy, chargrilled patty topped with melty cheese, two crispy onion rings, and sweet caramelized onions, all made with fresh ingredients. True to The Habit's commitment to quality, each burger is made-to-order and cooked over an open flame, delivering the signature “char” Habit fans crave.
"Our French Onion Char is something special. We've packed the rich, warm flavor of French onion soup, the crispiness of onion rings, and an awesome cheese pull into one killer burger," says Jason Triail, the brand's Director of Culinary Innovation. "It's become a fan favorite for good reason. The combination of our chargrilled patty with fresh California produce and sweet, caramelized onions creates a flavor profile that's uniquely craveable. One bite tells the whole story – it's a burger that truly stands out."
The chef-inspired creation seamlessly blends traditional French onion soup elements with the freshest produce, resulting in a hearty, satisfying burger that embodies both timeless flavor and Golden State freshness. The French Onion Char offers a delicious harmony of sweet and savory notes, capturing the essence of slowly cooked, aromatic onions in a convenient handheld form.
The French Onion Char is made with the freshest California ingredients, featuring:
Juicy, chargrilled, 100% beef patty
French onion sauce
Melty, white American cheese
Two crispy, golden-brown onion rings
Sweet caramelized onions
Shredded lettuce and sliced tomatoes
Served on a soft, pillowy seeded bun
Available today and running until supplies last, the French Onion Char is available at participating Habit Burger Grill restaurants throughout the US.
In this story
This story was originally published in Franchising.com on June 27, 2024. Burnaze summarizes and links to the original reporting.
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