Captain D’s Expands Texas Footprint with New Opening in Corsicana

Corsicana, TX – Captain D’s is celebrating the grand opening of its new location in Corsicana, Texas. The restaurant opened on Monday, July 1, bringing the brand’s signature seafood offerings and Southern hospitality to the growing Navarro County community.

The new restaurant also marks Captain D’s first location between the Dallas and Houston metro areas, further expanding the brand’s presence across a key Texas corridor and making it one of Captain D’s locations in the Lone Star State. Featuring Captain D’s vibrant, coastal-inspired design, the Corsicana location is a 1,950-square-foot free standing restaurant with seating for 44 guests. Menu highlights include the brand’s signature favorites such as the new 100% Wild Caught Batter Dipped Fish from Alaska, hand-breaded chicken tenders, butterfly shrimp, Nashville hot fish, and a variety of grilled options, all served with Southern-style sides.

Owned and operated by experienced multi-unit franchisee, Joseph Omobogie, the Corsicana location is a strategic addition to his portfolio. Omobogie is a franchising veteran with decades of ownership experience. His diverse portfolio includes Golden Chick, Thai Express, Marco’s Pizza, Tropical Smoothie Cafe, and Captain D’s.

“Joseph is a highly accomplished, growth-minded operator who understands how to scale successful restaurant concepts,” said Brad Reed, Chief Development Officer of Captain D’s. “His expansion into Corsicana supports our broader Texas growth strategy and represents an important step in building brand connectivity between major metropolitan markets.”

With more than 500 restaurants in 23 states and three countries, Captain D’s is a seafood franchise with a broad presence.