TL;DR
Clean Juice launches Sparklers, a new line of sparkling fruit beverages made with fresh-pressed juices and whole-food ingredients. Sparklers are available at Clean Juice locations nationwide through September 15.
Clean Juice is launching Sparklers, a new limited-time line of sparkling fruit beverages in three flavors: Cucumber Ginger-Aid, Blue Citrus and Pineapple Mango Citrus.
As major fast-food chains race to stake their claim in the booming refresher space, Sparklers offer a clean alternative made with fresh-pressed juices, whole-food ingredients and no artificial syrups, no artificial colors or dyes, and no additives. Sparklers are available at locations nationwide.
The Sparkler lineup includes three flavors of real fruit-juice drinks, each built on a sparkling water base to deliver both visual impact and nutritional value:
Cucumber Ginger-Aid: Fresh apple juice, fresh ginger juice, fresh cucumber juice and fresh cucumber slices
Blue Citrus: Fresh pineapple juice, fresh lemon juice, fresh apple juice, blue spirulina and frozen blueberries
Pineapple Mango Citrus: Fresh pineapple juice, fresh lemon juice, fresh orange juice, turmeric and frozen mango
From anti-inflammatory ginger and turmeric to antioxidant-rich blue spirulina and frozen blueberries, each Sparkler is crafted with functional ingredients that no conventional fast-food refresher can match.
“Sparklers represent everything that makes Clean Juice different,” said BRIX Holdings CEO Sherif Mityas. “The refresher category is exploding right now, and consumers are paying more attention than ever to what's actually in their drinks. We saw an opportunity to offer a craveable, delicious beverage that delivers refreshing, real fruit goodness.”
Sparkle Your Lunch is a limited-time promotion that lets guests add any 16-ounce Sparkler to a handheld order (toast, sandwich or wrap) for $3.
Sparklers are available at locations nationwide through Sept. 15.
In this story
This story was originally published in Franchising.com on May 13, 2026. Burnaze summarizes and links to the original reporting.
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