Seafood fans are enjoying more options with a recent increase in the appetite for fast casual and QSR seafood concepts like Shuckin' Shack - a 16 unit franchise out of North Carolina. Nation's Restaurant News recently covered the booming fast casual seafood segment and Shuckin' Shack's success with AUV's around $1-million and rising, and same store sales up 20 percent in Q1 of 2019. “We’ve seen the space grow significantly in the 12 years we’ve been around,” Jonathan Weathington, CEO of Shuckin’ Shack, told NRN.
“Because consumers are being more health conscious, they’re learning there’s a lot of benefit to eating things from the ocean.” To read the entire article, click here.
This story was originally published in 1851 Franchise on January 23, 2020. Burnaze summarizes and links to the original reporting.
Read the full story at 1851 FranchiseLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.