TL;DR
Urban Plates has introduced a new lineup of permanent handcrafted refreshers and seasonal menu items at its 22 California locations. The drinks contain no artificial flavors, colors, or preservatives and are priced at $4.50 each.
Urban Plates has introduced a new lineup of permanent handcrafted refreshers and seasonal menu items at its 22 California locations.
The fast-casual chain’s beverage expansion includes six refreshers made with organic and fresh ingredients, including fruit, herbs, cold filtered water, and organic sweeteners. The drinks contain no artificial flavors, colors, or preservatives and are priced at $4.50 each.
The new refresher lineup includes:
Watermelon Pineapple Mint Basil, featuring watermelon, pineapple, organic lemon juice, mint, and basil.
Strawberry Basil Lemonade, made with organic lemon juice, strawberries, organic sugar, and basil.
Dragon Fruit & Strawberry, featuring organic pink dragon fruit, strawberries, organic lemon juice, and organic sugar.
Cantaloupe Pineapple Mango, blending cantaloupe, pineapple, mango, and organic apple juice.
Organic Lemonade, made with organic lemon juice, cold filtered water, and organic sugar.
Pineapple Coconut Lime, combining pineapple juice, coconut milk, lime juice, organic sugar, and mint.
In addition to the beverage offerings, Urban Plates has added several new menu items, including the BBQ Jalapeño Cheeseburger ($13.99), Southwest Grilled Chicken Salad ($13.78), and Superfood Grilled Chicken Salad ($17.99).
The chain is also bringing back several seasonal favorites, including Grilled BBQ Pork Ribs ($25.99), Chicken Tortilla Soup ($5.25), Chili Lime Corn on the Cob ($5.50), and Strawberry Shortcake ($8.50).
The new beverages and menu items are available at all Urban Plates locations throughout California, including restaurants in San Diego, Orange County, the greater Los Angeles area, Northern California, Sacramento, and Davis.
In this story
This story was originally published by Ben Coley in QSR Magazine on June 17, 2026. Burnaze summarizes and links to the original reporting.
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