Crepe Delicious Launches Partnership With Salus Fresh Foods

Dual concept restaurants are not new, but are becoming increasingly popular as a way to introduce multiple concepts with less financial risk. Operating Crepe Delicious and Salus Fresh Foods under one roof means that the franchise owner only finances for a single lease and food costs may be shared as ingredients overlap.

“We are extremely confident that this dual concept will have great success, as both brands offer products that customers enjoy,” said Elik Farin, COO of Crepe Delicious holdings inc. “Investors interested in the dual concept can expect greater buying power and lower food costs, ongoing support from a professional team in the QSR field including, lease and LL support, and an excellent marketing program.”

Crepe Delicious currently has over 65 locations worldwide.

Founded in 2004, by Oded Yefet, Crepe Delicious is the fastest and largest Crepe Franchise globally and is committed to healthy eating. The company uses only the finest, healthiest, and freshest ingredients to fill its signature crepes.

Founded by Adam Spagnuolo, Salus Fresh Foods was created because there was a large disconnect between healthy food prepared at home and healthy food being served in a quick service restaurant setting. Fresh and simple yet delicious ingredients are what make up every item on the menu.