Perryville Save A Lot Store Celebrates Sav-iversary with Hot Deals

Save A Lot's Perryville store is celebrating its one-year anniversary with hot deals on fresh cut meat, produce, and grocery essentials.

Read the original at Franchising.com
Perryville Save A Lot Store Celebrates Sav-iversary with Hot Deals

TL;DR

Save A Lot's Perryville store is celebrating its one-year anniversary with hot deals on fresh cut meat, produce, and grocery essentials. The store, owned by Eddie Wakefield, Brad Juliette, and Clint Price, offers everyday low prices on private label brands and national brand products.

, today announced its Perryville store located at 609 N. Kingshighway St. is celebrating one year proudly serving the community.

On Saturday, August 5 local owners Eddie Wakefield, Brad Juliette and Clint Price are offering hot deals on fresh cut meat in store, produce and grocery essentials. “We’re proud to serve the Perryville community. It means a lot to Eddie, Brad and myself, as well as the store team, to know we are bringing quality and value to our customers here.

These great deals we are offering is our way of saying thank you to the community for all their support” said Clint Price, store owner.

Save A Lot believes that all neighborhoods should have access to fresh, high quality food options. Save A Lot focuses on offering everyday low prices on great tasting, high quality private label brands as well as national brand products, USDA-inspected meat cut fresh in store, farm-fresh fruits and vegetables, and other non-food items.

The Perryville Save A Lot store is open daily from 8 a.m. to 8 p.m. Customers can learn more by visiting www.savealot.com.

Founded in 1977, Save A Lot is one of the largest discount grocery store chains in the U.S. with more than 800 stores in 32 states.

Save A Lot remains true to its mission of being a hometown grocer, providing outstanding quality and value to local families. Customers enjoy significant savings compared to traditional grocery stores on great tasting, high quality private label brands, national brand products, USDA-inspected meat, farm-fresh fruits and vegetables, and other non-food items. For more information, visit SaveALot.

In this story

This story was originally published in Franchising.com on August 1, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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