MOOYAH Burgers, Fries & Shakes Joins Northwest Missouri State University Campus, Marking First Restaurant for the Brand in the Area

MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” chain, is ready to satisfy the taste buds of burger enthusiasts in Maryville, Missouri with the opening of a new Aramark location on the campus of Northwest Missouri State University. The new restaurant will be located within The Station near the P.O.

D. Market and is set to open on Monday, January 14, 2019 in time for the return of students. The Northwest Missouri State University MOOYAH will be open from 10:30 a.

m. to 12 a.m.

on weekdays and from 4 p.m. to 12 a.

m. on Saturday and Sunday. Ahead of the opening, employment opportunities are available and those interested are encouraged to visit to learn more and apply.

“MOOYAH provides the type of elevated service and quality product that our students, faculty and staff members are looking for in a new brand at Northwest Missouri State University,” said Aramark Senior Food Service Director, Spencer Martin. “Whether it’s a burger break between study sessions or grabbing some fries on the way to cheer on the Bearcats, we are excited to welcome MOOYAH as part of our rich campus culture.”

The opening marks MOOYAH’s first restaurant in the state of Missouri where the company sees opportunity for further growth with qualified franchisees in and around major markets such as Kansas City, St. Louis, Springfield, Columbia, Independence, and more.

“We have found success on a variety of college campuses and can’t wait to bring our burgers to the Bearcats at Northwest Missouri State University and the entire Maryville community,” said MOOYAH Burgers, Fries & Shakes COO & President Michael Mabry. “We also feel like Missouri is a great state to continue our mission of providing the very best burger experience and see the Northwest Missouri State University location as a first step in our expansion to other areas of the state.”

At MOOYAH, guests have the advantage of choosing from a variety of bun options, such as baked-in-house artisan potato or multigrain wheat non-GMO buns and hand-crafted lettuce buns called Iceburgers to accompany the never-frozen, 100 percent Certified Angus Beef® brand burgers, all natural Jennie-O turkey and mouthwatering MorningStar Farms® black bean veggie burgers. Each gourmet burger can be customized with five cheeses, Applewood smoked bacon and sliced avocado, along with nine free veggie toppings and 11 free sauces.

MOOYAH's hand-cut fries come together in a six-step process that takes a total of 24 hours to completely prepare. A delightful combination of constant attention and a little magic help transform U.S. #1 Idaho potatoes into perfect, crisp-on-the-outside and fluffy-on-the-inside fries. Guests also have the choice of savory sweet potato fries. Never one to forget dessert, MOOYAH offers 100 percent real ice cream shakes, allowing Guests to choose from 7 flavors ranging from vanilla and Hershey's chocolate to Reese's, Oreo and more.