Get the Gobbler Pizza for Thanksgiving from Pizza Inn

This Thanksgiving season, Pizza Inn is giving Americans a new reason to be grateful with their limited-time “The Gobbler” pizza.

Read the original at Franchise Magazine USA
Get the Gobbler Pizza for Thanksgiving from Pizza Inn

TL;DR

Pizza Inn is offering a limited-time Thanksgiving-themed pizza called 'The Gobbler' through November 22nd. The pizza features a unique combination of ingredients, including homestyle gravy, sliced turkey, and stuffing.

This Thanksgiving season, Pizza Inn is giving Americans a new reason to be grateful with their limited-time “The Gobbler” pizza. This unique Thanksgiving-themed pizza is available on all Pizza Inn buffets through November 22nd, and it’s designed to bring all the flavors of a traditional Thanksgiving meal into one delicious bite. The pizza features a base of homestyle gravy instead of traditional pizza sauce, topped with sliced turkey, onions, mozzarella, mashed potatoes, and stuffing, finished with a light cranberry drizzle.

Pizza Inn’s CEO, Brandon Solano, describes “The Gobbler” as an explosion of taste that captures the essence of the holiday season. This seasonal addition is part of Pizza Inn’s efforts to surprise and delight their guests, showing appreciation for their ongoing loyalty and support. The brand’s “A pizza as unique as your family” campaign showcases a classic Norman Rockwell-style illustration, emphasizing the role of family in the holiday season.

For over 60 years, Pizza Inn has been America’s Hometown Pizza Buffet, offering an extensive buffet loaded with over 40 appetizer, entree, side, and dessert options. What sets Pizza Inn apart is its focus on fresh ingredients, house-shredded mozzarella cheese, and made-from-scratch dough at each restaurant every day. The brand continues to thrive with new menu innovations, including the popular NYXL pizza, and continues to offer franchising opportunities for those interested in joining the Pizza Inn family.

In this story

This story was originally published in Franchise Magazine USA on February 21, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchise Magazine USA

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